Though I have previously stated that the best part of a Thanksgiving meal is the plethora of side dishes, I have to confess that, upon further consideration, it has become very clear to me that that statement is simply not true. Because I forgot (I know, what?) about the pie. Of course! The best part of Thanksgiving dinner (or any dinner, should you be so lucky) is the pie. Whether you decide to lean in the direction of traditional (apple pie) or not-so-traditional (lime coconut tart), here are some pie and tart recipes from the Savory Salty Sweet archives that will stoke your dessert fire and get the pie train rolling.
Sour Cherry Pie—you’ll have to hunt down some frozen sour cherries (which are not terribly easy to find), but the effort will be totally worth it:
Easiest Skillet Fruit Pie–this is a great pie for beginning pie-makers, or for people who are looking for a more casual dessert entry.