Advertisements

Roasted Sweet Potato Salsa

16 May

IMG_8854

Foods can oftentimes lead double lives. A cake can masquerade as a bread (there are many instances of this), a breakfast can go undercover as a dessert, or vice versa, and a salsa can brand itself as such, when, in actuality, what it really happens to be is a salad. A hearty, healthy, super satisfying salad.

IMG_8830

IMG_8832

The ever-changing identity of this salsa is, I think, one of its best attributes. Introduced to me by my sister-in-law, one of the first things I remember thinking about this salsa was, “I want to smear this on some bread and pile arugula on top of it.” I often think things like this, which is what, I assume separates me from people who just eat food that tastes good and then leave it at that. Sometimes I see food and immediately want to turn it into different food, but not because I think the original incarnation of that food is in any way bad. On the contrary, I am driven to play around with said food because it is so delicious, so multifaceted, that I think it should be given the chance to shine in every way possible.

IMG_8849

A salsa like this, hearty with savory roasted sweet potatoes and onions, can be moved in several directions. With chunks of fresh avocado and tomato, it certainly works as an appetizer to be scooped up by tortilla chip, but, piled on top of a bed of greens, it would also make a great salad. You can fold in some black beans and take it to a potluck as a summer salad to share. You can, as I mentioned before, slather it on lightly toasted bread and top it with some arugula and a squeeze of lemon or lime juice. Of course, you can also eat it as is, with no tortilla chips, which is what I initially did after mixing it together, taking a taste, then discovering that I was finding it difficult to stop tasting. Because even though this salsa makes a great starting point for many different dishes, it also happens to be pretty darn fantastic on its own.

IMG_8853

Last Year: Mexican Chocolate Zucchini Muffins and Spicy Ginger Garlic Potatoes and My Favorite Raita

Roasted Sweet Potato Salsa

Adapted from an Everyday Food recipe shared by my sister-in-law

1 large sweet potato (about 1 pound), peeled and diced into small chunks

1 medium red onion, diced into small chunks

1 tablespoon extra-virgin olive oil

1 medium tomato, diced into small chunks

1 medium avocado, diced into small chunks

1 small jalapeno pepper, finely diced, ribs and seeds removed it you want to tone down the spice. Alternately, you can just add 1/8-¼ teaspoon red pepper flakes if you don’t have a jalapeno pepper

2 tablespoons chopped fresh cilantro leaves

¼ cup fresh lime juice (from about 2 limes)

sea salt

Preheat oven to 450 degrees Fahrenheit. On a large baking sheet, toss together the sweet potato chunks, diced red onion, and olive oil. Roast in the center of the oven until the sweet potato is tender and browned in spots, about 20 minutes. Transfer to a large bowl and allow to cool completely.

When sweet potato mixture has cooled, add tomato, avocado, jalapeno or red pepper flakes, cilantro, and lime juice. Season with salt and toss to combine.

Makes about 4 cups of salsa.

Advertisements

3 Responses to “Roasted Sweet Potato Salsa”

  1. Conor Bofin May 16, 2013 at 12:47 pm #

    Sweet potatoes are so great. I used them in a post today too. Delicious with lamb and mixed vegetables.
    Best,
    Conor

  2. Rufus' Food and Spirits Guide May 17, 2013 at 10:57 am #

    I’m up for about any kind of salsa, especially this one.

  3. Marissa (@pinchandswirl) May 29, 2013 at 7:11 pm #

    This looks fantastic. I recently had a sweet potato salsa somewhat like this but with pinto beans and fresh corn – it was sooo good. It was the first time I’d had sweet potatoes as part of a chip dip! 🙂 Can’t wait to try this…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: