My newest article and recipe went up at Indie Fixx last week. In it, I extoll the virtues of making one’s own crackers from scratch. Don’t believe such a thing could ever be considered even mildly enjoyable? Head over to Indie Fixx and take a glimpse at the homemade lemon, Parmesan, and mint crackers I made, then rethink those Triscuits in your pantry. After considering the crackers, take a look at my other recent posts on Indie Fixx.
Lemon, Parmesan, and Mint Crackers
As summer soldiers on into autumn, the look of Portland Farmers Market will be constantly evolving. Stone fruits and berries will give way to apples and pears, summer squash will be replaced by winter squash, and my recipes will take an eventual turn towards the quietly comforting. As we move ahead to colder weather, here are my last three summer articles and recipes for Portland Farmers Market.
Leek and Zucchini Pancakes with Poached Eggs; Cucumber, Apple, and Mint Sorbet
Panzanella with Caramelized Onions
Fresh Corn and Roasted Poblano Cakes; Pear and Frisee Salad with Honey Mustard Vinaigrette
Savory Salty Sweet 
I’ll try the Moroccan Eggplant Bruschetta – we have many eggplants ripening in our little greenhouse, and beyond ratatouille and that-huumus-relative-I’m-always-forgetting-the-name-of, I’ve been at a loss for what to do with them. This recipe sounds delicious, and as always, your photos are gorgeous.