Things have been buzzing along steadily at Indie Fixx and Portland Farmers Market, the two other places where I write and develop recipes. Throughout the summer I have been focusing on seasonal recipes for both places, and the results have been delicious.
Starting off with Indie Fixx, where I write a regular column called Melting Pot, there have been reflections on my undying love of sour cherries,
Sour Cherry and Ginger Galette
a trio of ideas concerning what one might choose to do with a fresh batch of homemade mango lemonade,
and an admission that, lately, I just can’t stop making pizza
Broccoli Rabe and Soft Baked Egg Pizza
At the Portland Farmers Market website, where I write a regular column about making delicious farmers market meals for only $10, I have spent mornings waxing breathless about bread pudding (to illustrate my point about how much I loved this meal, it bears mentioning that this is the second time I have talked about this bread pudding here),
Rhubarb Bread Pudding, and Spinach & Potato Frittata
afternoons spreading the joys of Southern grits,
Grits with Sauteed Chard, and Potato & Pickled Vegetable Salad in a Dijon Balsamic Vinaigrette
and summer days trying to convince everybody to grill everything, all the time,
Tomato, Basil, & Corn Salad, Grilled Peaches with Basil Sauce
Savory Salty Sweet 
Leave a Reply