Six New Recipes in Two Other Places

22 Aug

Things have been buzzing along steadily at Indie Fixx and Portland Farmers Market, the two other places where I write and develop recipes.  Throughout the summer I have been focusing on seasonal recipes for both places, and the results have been delicious.

Starting off with Indie Fixx, where I write a regular column called Melting Pot, there have been reflections on my undying love of sour cherries,

Sour Cherry and Ginger Galette 

a trio of ideas concerning what one might choose to do with a fresh batch of homemade mango lemonade,

Mango Lemonade Three Ways 

and an admission that, lately, I just can’t stop making pizza

Broccoli Rabe and Soft Baked Egg Pizza 

At the Portland Farmers Market website, where I write a regular column about making delicious farmers market meals for only $10, I have spent mornings waxing breathless about bread pudding (to illustrate my point about how much I loved this meal, it bears mentioning that this is the second time I have talked about this bread pudding here),

Rhubarb Bread Pudding, and Spinach & Potato Frittata 

afternoons spreading the joys of Southern grits,

Grits with Sauteed Chard, and Potato & Pickled Vegetable Salad in a Dijon Balsamic Vinaigrette  

and summer days trying to convince everybody to grill everything, all the time,

Tomato, Basil, & Corn Salad, Grilled Peaches with Basil Sauce 

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